CHICKEN PAWS
Product Specifications
​
Commodity name： Brazilian frozen chicken paw Class A
​
Quality： Class A frozen giant chicken paw
Process： Enclosed, quick-frozen chicken
​
Weight per piece： 32-35g
​
Average length of claw： 12-14 cm
​
Treatment： 100% fresh and frozen whitened skin
​
Shelf life： 24 months
​
Production time limit： Processed within 60 days before the delivery date
​
Shocked/Blasted at：- 40°C
​
Storage at ： -20 ° C
​
Transport at： -18 ° C
​
Ice content： less than 0.3%
​
Moisture content： less than 5%
​
Black spot： less than 5% due to chemical burns
​
Broken bones： less than 2%
​
No use of antibiotics
​
No use of pathogenic microorganisms （including salmonella）
​
Foreign substances： none allowed
​
Feather residue： not allowed
​
Product appearance：
​
-
Outer yellow skin is removed and cleaned thoroughly
-
No black pads or ammonia burns
-
No bad smells
-
No excessive blood, blood stains or black spots
-
No excessive water
-
No bone fractures or fresh and hard nails
-
No bruises, no feathers or hair
-
Grade AA grade high quality, safe to eat
​
Comply with SIF, HACCP and ISO international specifications
​
Chickens aged more than 45 days old
​
Production life--no more than 60 days before shipment
​
​​​​
​
Microbial contamination and hygiene requirements：
​
-
Does not contain foreign substances
-
Does not contain Salmonella
-
Does not contain E. coli
-
Does not contain Listeria monocytogenes
-
Does not contain Staphylococcus aureus
-
Does not contain Campylobacterjejuni
-
No harmful yeast and moulds
-
Does not contain C. perfringens
-
Does not contain Bacillus cereus
-
Meets requirements for total plate count
-
No signs of viral contamination
​
Origin： Brazil Factory
