CHICKEN PAWS
Product Specifications
Commodity name： Brazilian frozen chicken paw Class A
Quality： Class A frozen giant chicken paw
Process： Enclosed, quick-frozen chicken
Weight per piece： 32-35g
Average length of claw： 12-14 cm
Treatment： 100% fresh and frozen whitened skin
Shelf life： 24 months
Production time limit： Processed within 60 days before the delivery date
Shocked/Blasted at：- 40°C
Storage at ： -20 ° C
Transport at： -18 ° C
Ice content： less than 0.3%
Moisture content： less than 5%
Black spot： less than 5% due to chemical burns
Broken bones： less than 2%
No use of antibiotics
No use of pathogenic microorganisms （including salmonella）
Foreign substances： none allowed
Feather residue： not allowed
Product appearance：
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Outer yellow skin is removed and cleaned thoroughly
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No black pads or ammonia burns
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No bad smells
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No excessive blood, blood stains or black spots
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No excessive water
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No bone fractures or fresh and hard nails
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No bruises, no feathers or hair
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Grade AA grade high quality, safe to eat
Comply with SIF, HACCP and ISO international specifications
Chickens aged more than 45 days old
Production life--no more than 60 days before shipment
Microbial contamination and hygiene requirements：
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Does not contain foreign substances
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Does not contain Salmonella
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Does not contain E. coli
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Does not contain Listeria monocytogenes
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Does not contain Staphylococcus aureus
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Does not contain Campylobacterjejuni
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No harmful yeast and moulds
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Does not contain C. perfringens
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Does not contain Bacillus cereus
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Meets requirements for total plate count
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No signs of viral contamination
Origin： Brazil Factory
